MeridianOrder beans

Batch no. 214 · roasted Tuesday

Coffee roasted
on the meridian.

Six farms. Twelve harvests. One small drum roaster in a converted boat shed — turning by hand, every Tuesday before sunrise.

Shop this week's roastHow we roast
Close-up of freshly roasted coffee beans from this week's batch

92.5

Cupping score

Single origins a year
12Single origins a year
Roast to doorstep
48hRoast to doorstep
Partner farms
6Partner farms
Roasting since
2014Roasting since

On the shelf

Three lots, picked by hand

Rotating every six weeks. When a lot is gone, it is gone — we never re-roast an old harvest.

Kiamugumo AA from Kirinyaga, KenyaWashed01

Kiamugumo AA

Kirinyaga, Kenya

Blackcurrant · Cane sugar · Bergamot

€19/ 250gAdd to bag
Finca La Ilusión from Huila, ColombiaHoney02

Finca La Ilusión

Huila, Colombia

Red apple · Cocoa nib · Panela

€17/ 250gAdd to bag
Duromina from Jimma, EthiopiaNatural03

Duromina

Jimma, Ethiopia

Jasmine · Peach · Earl Grey

€21/ 250gAdd to bag
A freshly brewed cup steaming in the morning light

Our roast

Twelve minutes that decide everything

We roast on a 1958 cast-iron drum with no computer attached to it. Every profile is built by ear and nose — first crack, a held development, then out onto the cooling tray while it is still singing.

  • Direct trade, no middle desk

    We buy from the same six families each harvest, at prices we publish.

  • Roasted the day it ships

    Tuesday roast, Wednesday courier, Thursday on your grinder.

  • Refillable tins

    Send the tin back with the prepaid label and we knock €2 off.

Voices

What lands in the cup

“The Kiamugumo changed what I thought a filter coffee could taste like. I have not bought supermarket beans since.”
Lucía Ferrán

Lucía Ferrán

Home brewer, Valencia

“We pour Meridian in all three of our rooms. Consistent every single batch — that is the rare part.”
Marcus Bell

Marcus Bell

Owner, Third Room Café

“The subscription lands the same morning every fortnight. Slow mornings, zero admin. Perfect.”
Noor Haddad

Noor Haddad

Subscriber since 2021

Espresso being extracted into a small glass

A bag on your counter every second Tuesday

Subscriptions from €17 a fortnight. Pause, skip or cancel from the email we send the day before each roast.

Start a subscriptionVisit the roastery

Moll de Ponent 12, Barcelona · Open Thu–Sun, 8–14h